tasting
Small welcome and glass of bubbles
Beef tartare, crispy egg, parmesan fondue
Paccheri, swordfish, aubergine cream, confit datterini tomatoes, burrata
Pork fillet in pistachio crust. Its base, potato cream, escarole
seadas
60
Small welcome and glass of bubbles
Beef tartare, crispy egg, parmesan fondue
Paccheri, swordfish, aubergine cream, confit datterini tomatoes, burrata
Pork fillet in pistachio crust. Its base, potato cream, escarole
seadas
60
