Menu
Main Menu
Appetizers
Carpaccio of Salmon Marinated with Citrus Fruits, Yogurt Sauce, Chives
Fried Octopus, Mayonnaise, Cream of Zucchini, Confit Datterino Tomatoes
Roast beef, green sauce, veal jus, crumbled egg yolk
Pasta
Linguine with clams and bottarga
Ravioli, Saffron, Beef Cheek, Red Wine Reduction, Grana
Risotto, Asparagus, Mimosa Egg, Bacon, Lemon Zest
Second courses
Sliced Beef, Rocket, Parmesan, Cherry Tomatoes, Balsamic Vinegar Glaze
Fried Calamari and Prawns
Salmon Steak, Teriyaki, Cream of Celeriac, Asparagus
Fast Food
